Chocolate Chip Banana Muffins
| Recipe By: | Ruth Bittner |
| Yield: | About 12 muffins |
| Preparation Time: | 1:00 |
| Categories: | Breads |
| Amount | Measure | Ingredient |
|---|---|---|
| 2 | cups | flour |
| 3/4 | cup | brown sugar |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 2 | medium | bananas, ripe |
| 1/2 | cup | milk |
| 1/2 | cup | butter or margarine, melted |
| 1 | large | egg, beaten |
| 1 | teaspoon | vanilla extract |
| 3/4 | cup | semisweet chocolate chips |
Preheat oven to 400 degrees. Grease 12 muffin cups. Combine flour, brown sugar, baking powder, and salt in large bowl. Combine bananas, milk, butter, oil, eggs, and vanilla in small bowl until blended. Stir into flour mixture just until moistened. Fold in chocolate chips. Spoon into prepared muffin cups, about 2/3 full. Bake 15 to 20 minutes. Cool on cooling racks.
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