Potato Salad

Recipe By:	Ruth Bittner
Serving Size:	12
Preparation Time:	1:00
Categories:	Salads And Sandwiches

Amount	Measure	Ingredient
8	medium	potatoes, boiled
2	medium	celery stalks, chopped
1	small	onion, chopped
4	large	eggs, hard-boiled, sliced
3/4	cup	light Miracle Whip®
3/4	cup	mayonnaise
2	tablespoons	cream
1	tablespoon	vinegar
3/4	teaspoon	salt
1/4	teaspoon	pepper
1/2	teaspoon	seasoned salt
1	tablespoon	mustard

Boil potatoes for 20 minutes. Slice with egg slicer when cool. Mix vegetables and eggs together. Mix dressing ingredients (next eight ingredients) together in a separate bowl. Then mix dressing into salad mixture. Refrigerate for four hours before serving.

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